Articles / Sara's Kitchen Adventures
This latest Sara's Kitchen Adventures will put citrus on your mind. Check out the video!
French Radish and Pesto Bites with fresh ingredients from The Farm at Fairplex in Pomona
Snow-Line Orchard in Oak Glen is the perfect getaway for apples, doughnuts and the ingredients for Sara's special apple cider ice cream float
Check out video recipe of our Galleano Winery Granita
Bourbon barbecue sauce featuring whiskey from J. Riley Distillery
Sara sharpens her culinary skill at Claremont Chefs Academy
Make this beautiful Irish Coffee to celebrate St. Patrick's Day
Spoil your sweetheart with handmade candies from Logan's in Ontario
Get ready for the Big Game with Sara's delicious avocado appetizer recipes
This healthy smoothie recipe makes for a simple and refreshing breakfast
Sara fine-tunes her culinary skill at Cooking Block in Redlands.
Sara shares her favorite local places to do some holiday shopping!
Sara roasts a 14-pound turkey from Shelton's Poultry in two hours using this simple trick.
Kids will love decorating these monstrous cupcakes!
Enjoy the flavors of Europe with Sara's Savory Meat & Cheese Platter.
Graber Olive House is the oldest business in the City of Ontario and has remained virtually unchanged since 1894! Sara visits this historical Olive House to sample some of their unique tree-ripened olives and make an Olive Tapenade of her own! [Dedicated]
This Easy French Bread Pizza using fresh bread from Some Crust Bakery will certainly hit the spot.
Sara adventures to Pomona to explore Nancy’s Tortilleria and Carniceria, a 35-year-old family-owned business making fresh tortillas and so much more!
Sara goes to Redlands Farmers Market and creates a spectacular Patriotic Dessert for your Fourth of July table!
Sara's heating up her grill with three new recipes after a recent trip to VOM FASS Claremont
Sara's trip to Voortman's Egg Ranch in Ontario yields the freshest Deviled Eggs you've ever tasted!
Sara travels to Temecula Berry Company with mom in mind!
Sara's trip to The Farm at Kellogg Ranch leads to a citrusy good time in the kitchen!
Sara's latest adventure yields four eye-catching recipes that are delicious & fun
Sara's Cheddar Jalapeño Beer Bread is made with Viking brew from Rok House Brewing Co.
Enjoy this organic gingerbread cookie recipe by Sara De Leeuw.
Sara's light and healthy Spaghetti Squash recipe is just in time for the New Year
Sara's Valentine's Day recipe will have your loved ones begging for more
