Beef Wellington and Lobster for Two [dedicated]



We are so fortunate to have Art Institute Inland Empire as a sponsor. We have the opportunity to go behind the scenes of the school on a regular basis. We get access to so many free workshops, gallery showings, their fashion show, Seasons - their student run restaurant and more. This time we have a really special treat. Chef Clifton Lee Van On, Academic Director of Culinary Programs at AiCAIE and recent American Culinary Federation-Inland Empire Chapter Chef of the Year, walks us through the steps on how to build an amazing meal for two: Beef Wellington and Lobster.

Watch how Chef Lee Van On walks us through the process and you can make this on your own for a romantic night at home.