Wow, what can I say now that the big day is over? So much, but I’m exhausted. So for tonight, I’m just going to post the competition results.
Thank you to everyone for the support of the Inland Empire’s Premier Cupcake Fair. Could not have made this event possible without the help of so many talented individuals who were dedicated to making this day a success.
You’ll be hearing more from me in days to come. But for now as promised, here are the winners from the distinguished judging panel for the Inland Empire’s Premiere Cupcake Fair.
Amateur Best Overall
1st – Sara Stevens: Chocolate Peanut Butter Decadence
2nd – Tracy Bethel: Mocha Espresso
3rd – LuvBugs Baking Co.: Coconut Pineapple Cupcake
Amateur Most Unique Ingredient
1st – Sara Stevens: Divine Strawberry Lime
2nd – Mia’s Mini’s: Jalapeno Popper
3rd – Tracy Bethel: Peanut Butter Nutella Banana)
Professional Best Overall
1st – [desi]gn cakes & cupcakes: Salted Caramel
2nd – Lavish Cupcakery: Ba-nana
3rd – Christie Cakes: Orange Cremesicle
Professional Most Unique Ingredient
1st – [desi]gn cakes & cupcakes: Apple Bacon Harvest
2nd – Lavish Cupcakery: Margarita Madness
3rd – The Last Drop Cafe: Chicken & Waffle
Popular Vote (event guest poll)
Best Overall – Kelly’s Cupcakes (Riverside)/Strawberry Champagne
Most Unique Ingredient – Last Drop Cafe (Claremont)/Chicken & Waffles
See you back at this blog on Monday where we’ll announce the winner of our Event Guest Competition.
p.s. Wanna see some momentous pics from the Cupcake Fair? Check out our Instagram and tell us who you think should have won our Instagram contest.