News | Inland Empire Restaurant Week
March 17, 2015
The organizers of Inland Empire Restaurant Week, the Greater Ontario Visitors & Convention Bureau is proud to announce a partnership with Paul Martin’s American Grill. “The vision of founders Brian Bennett and Paul Fleming had for a neighborhood restaurant that serves dishes made from scratch with the highest quality ingredients prepared simply and well at accessible prices is exactly the purpose behind Inland Empire Restaurant Week. “ said Michael Krouse, President and CEO of the Greater Ontario Convention & Visitors Bureau. “It is a pleasure to have partners on board that understand our mission.”
All of Southern California is invited to indulge in 10 days of intoxicating deliciousness from Friday, March 20 through Sunday, March 29, 2015 at the phenomenal and unique restaurants throughout the Inland Empire. A list of participating restaurants can be found at www.InlandEmpireRestaurantWeek.com. Check out the menus in advance and plan your dining experience. Epicureans and foodies, or families and business associates will be able to experience special multi-course prix-fixe lunch or dinner menus at several participating restaurants representing over 30 communities.
Leave the cooking utensils and dirty dishes at home to explore scrumptious eats and join hundreds of diners as we celebrate the thriving and unique culinary scene of the Inland Empire. Tickets are not necessary for Inland Empire Restaurant Week; simply show up at any participating location or call ahead to make a reservation. Experience a new hidden gem or old favorite place and cuisine that will delight your palate and define the art of dining in the Inland Empire. Enjoy 10 days of deliciousness at special prix-fixe pricing at some of the Inland Empire’s finest restaurants, like Paul Martin’s American Grill at Victoria Gardens in Rancho Cucamonga! Visit Paul Martin’s American Grill – Rancho Cucamonga for more information.
The tables are set, and the multi-course menus are fixed at many of the finest restaurants, as culinary enthusiasts prepare to feed their hunger without draining their wallets during the Inland Empire Restaurant Week, an amazing semi-annual event. Participating restaurants will serve lunches at $10, $15 to $20, and dinners from $20, $30 and $40, with each meal designed to showcase their most delectable menu items. Go to InlandEmpireRestaurantWeek.com for more information and a complete list of participating restaurants!
About Inland Empire Restaurant Week
Inland Empire Restaurant Week is the opportunity to celebrate culinary excellence by offering an entire ten days of delicious discounted dining at some of the Inland Empire’s finest restaurants! Organized by the Greater Ontario Convention & Visitors Bureau visitors and locals can experience cuisine that delights your palate and defines the art of dining in the Inland Empire. This culinary tradition features discounted prix fixe menus from more than 200 of the best restaurants in San Bernardino and Riverside Counties. No tickets or passes are required. Food lovers may simply dine out at as many participating restaurants as they like during Inland Empire Restaurant Week to take advantage of special pricing, menus, and let’s face it, an excuse to say “We’re eating out!”
Leave the cooking utensils and dirty dishes at home to explore scrumptious eats and join over 150,000 diners as we celebrate the thriving and unique culinary scene of the Inland Empire. The tables are set, and the three-course menus are fixed at many of the finest restaurants, as culinary enthusiasts prepare to please their palates without draining their wallets during the Inland Empire Restaurant Week, an amazing semi-annual event. Visit your regular spots or discover a new favorite restaurant during the Inland Empire Restaurant Week. Visit www.InlandEmpireRestaurantWeek.com for more information and a complete list of participating restaurants!